Molino Orsili produces flour for bakery, pizzeria and pastry. Our products are appreciated by professionals or individuals who are passionate about the world of bakery and pastry.We grind selected Italian grains in different regions of Italy in order to guarantee a range of products, i.e. from weak flours for desserts to flours for large leavened products such as Panettoni and Colombe.All our Lots are checked in our quality laboratory before being delivered to the distributor, processor or final consumer.The control of the supply chain, the direct relationship with our customers, and the speed in replying to every question or problem are strengths that our customers appreciate and recognize us.